Carrot Pudding

Name: Carrot Pudding
Ingredients: 1.0 cup Carrots Finely Minced; 1.0 cup Potatoes Finely Minced; 1.0 cup Currant Berries; 1.0 cup Raisins; 0.3333 cup Sugar; 0.6667 cup Butter Or Shortening Melted; 1.0 Egg; 2.0 cup Flour; 1.0 teaspoon Cocoa; 1.0 teaspoon Cloves; 1.0 teaspoon Nutmeg; 1.0 teaspoon Cinnamon; 1.0 Rounded Soda; 0.5 cup Butter; 1.0 cup Powdered Sugar; 1.0 cup Cold Water; 1.0 tablespoon Corn Starch; 1.0 teaspoon Vanilla; 1.0 teaspoon Lemon Juice; 1.0 teaspoon Rum Extract; 0.25 cup Rum

Carrot Pudding — a community recipe on Potlikkr.

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Ingredients

1.0 cup Carrots Finely Minced
1.0 cup Potatoes Finely Minced
1.0 cup Currant Berries
1.0 cup Raisins

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Method (preview)

1
In a large bowl, mix carrots, potatoes, currants and raisins; set
2
aside.

In a small bowl mix sugar, spices and soda. Add spice mixture to

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