Carrot Snackin' Cake

Name: Carrot Snackin' Cake
Yield: 9.0
Ingredients: 0.6667 cup Sugar; 0.6667 cup Packed Light Brown Sugar; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 cup Ff Fruit Puree; 0.25 cup Canola Oil; 0.5 cup Egg Beaters Egg Substitute; 1.0 teaspoon Vanilla; 1.5 cup Flour; 2.5 cup Shredded Peeled Carrots; 3.0 tablespoon Finely Chopped Pecans; 2.0 tablespoon Brown Sugar

Carrot Snackin' Cake — a community recipe on Potlikkr.

🍽 Serves 9.0

🍰

Ingredients

0.6667 cup Sugar
0.6667 cup Packed Light Brown Sugar
1.5 tsp Baking Powder
0.5 tsp Salt

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
spray. Bake at 375F for 35 mins until cake springs back when lightly pressed in
2
centre. Cool in pan on wire rack 10 mins before carefully lifting cake from pan

by foil to rack to cool.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.