Carrott Quiche

Name: Carrott Quiche
Yield: 8.0
Ingredients: For The Dough; 9.0 ounce Flour; 1.0 Egg; 5.0 ounce Butter; 1.0 Pn Salt; 18.0 ounce Dry Beans For Baking Only For The; 22.0 ounce Carotts Young Fresh; 0.5 cup Meatbroth Instant; 0.5 Bn Parsley Chopped; 9.0 ounce Whip Cream; 8.0 ounce Grated Cheese Salt Pepper; 1.0 T Coriander Ground; 4.0 Thin Slices Canadian Bacon; 1.0 Take The Flour Egg Butter Salt And

Carrott Quiche — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

For The Dough
9.0 oz Flour
1.0 Egg
5.0 oz Butter

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Method (preview)

1
cool in the fridge for 60 minutes.
2
2.Peel, wash and cut 6 of them lenghtwise in half, the

rest cut into thin slices. Cook in the broth for 6-8

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