Casserole Custard, Basic

Name: Casserole Custard, Basic
Yield: 6.0
Ingredients: 3.0 Egg Beaters Egg Substitute; 0.25 cup Sugar; 1.0 Teas Vanilla; 0.125 Teas Salt; 1.5 cup Skim Milk

Casserole Custard, Basic — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 Egg Beaters Egg Substitute
0.25 cup Sugar
1.0 Teas Vanilla
0.125 Teas Salt

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Method (preview)

1
In a 1-qt.casserole beat Egg Beaters, sugar, vanilla and salt with a wire whisk
2
until very well blended and sugar is dissolved.

Scald milk in a glass measure. Microwave at high 3 to 4 minutes. Gradually add

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