Lemon Curd

Name: Lemon Curd
Yield: 1.0
Ingredients: 1.0 Large Egg; 2.0 Large Egg Whites; 0.75 cup Sugar; 0.6667 cup Fresh Lemon Juice; 1.0 tablespoon Lemon Zest; 1.0 tablespoon Butter; Lemon Juice And Lemon Zest

Lemon Curd — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Large Egg
2.0 Large Egg Whites
0.75 cup Sugar
0.6667 cup Fresh Lemon Juice

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Method (preview)

1
Notes: Good for a pancake or waffle topping, spoon over ice cream, or on top of
2
cheesecake.

Nutritional Information: Per Tablespoon 33 calories, 0.7 grams fat

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