Catalan Bouillabaisse

Name: Catalan Bouillabaisse
Yield: 4.0
Ingredients: 3.5 pound Red Snapper; 4.0 cup Water Salted Boiling; 0.25 cup Olive Oil; 2.0 tablespoon Sweet Butter; 2.0 Md Onions Minced; 2.0 Lg Tomatoes Peeled Seeded Amp Chopped; 2.0 tablespoon Parsley Minced; 1.0 Bay Leaf; 1.0 Pn Thyme; 2.0 cup Dry White Wine Salt Black Pepper Ground; 18.0 Almonds Blanched Amp Toasted; 2.0 clove Garlic

Catalan Bouillabaisse — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.5 lb Red Snapper
4.0 cup Water Salted Boiling
0.25 cup Olive Oil
2.0 tbsp Sweet Butter

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Method (preview)

1
Cut the flesh of the red snapper into 2" thick strips.
2
Set aside. Add the bones and trimmings from the fish

to the boiling salted water. Cook until reduced by

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