Catalan Cream
Catalan Cream — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 1.0 Lemon
- 1.0 tsp Pure Vanilla Extract
- 1.0 tsp Fennel Seeds
- 3.0 Egg Yolks
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Method (preview)
- 1
Blanch lemon for 1 minute in boiling water. Drain and cool it under cold
- 2
running water. Grate half of its skin, taking care not to grate the white
underlining of the skin. Crush fennel seeds.
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