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Catalan Cream

Catalan Cream — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

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Method (preview)

  1. 1

    Blanch lemon for 1 minute in boiling water. Drain and cool it under cold

  2. 2

    running water. Grate half of its skin, taking care not to grate the white

underlining of the skin. Crush fennel seeds.

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