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Catalan potato and bean stew

Catalan potato and bean stew — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Salt
• 1.0 tsp Sherry Vinegar
• 2.0 tbsp Olive Oil
• 1.0 can Cannellini Beans Drained

Method (preview)

1. 1

   For the garlic dip, place the garlic into a baking dish and drizzle over the olive oil. Toss well to coat, then roast in the oven for 25 minutes, or until the garlic is soft and golden.

2. 2

   Transfer the garlic and oil into a food processor, add the salt and sherry vinegar and blend to a smooth purée. Set aside.