Catfish Almondine

Name: Catfish Almondine
Yield: 1.0
Ingredients: 0.3333 pound Catfish Fillets; 1.0 Large Lemon; 1.0 teaspoon Margarine; 2.0 tablespoon Sliced Almonds Stick Pan Until Lightly Browned

Catfish Almondine — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

0.3333 lb Catfish Fillets
1.0 Large Lemon
1.0 tsp Margarine
2.0 tbsp Sliced Almonds Stick Pan Until Lightly Browned

Method (preview)

1
"Fry" catfish in the tsp of margarine in a nonstick pan over medium high
2
heat, until it is cooked through (cuts easily and is opaque). Remove and

keep warm. Add lemon and almonds to pan, and heat through on med high.

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