Cathe's Cajun Stuffing

Name: Cathe's Cajun Stuffing
Yield: 1.0
Ingredients: 1.0 pound Jimmy Dean Sage Sausage; 0.5 cup Butter; 1.0 pound Shrimp Peeled And De Veined But Not Cooked; 2.75 cup Water; 1.0 T Garlic Flakes; 1.0 package Pepperidge Farm Cornbread Stuffing Mix; 1.0 package Pepperidge Farm Herb Stuffing Mix

Cathe's Cajun Stuffing — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 lb Jimmy Dean Sage Sausage
0.5 cup Butter
1.0 lb Shrimp Peeled And De Veined But Not Cooked
2.75 cup Water

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
In a large pot or Dutch oven (at least 6-quart),cook the sausage over
2
medium heat until lightly-browned, breaking it up into small pieces. Saute

the vegetables in the sausage drippings in the pot with the cooked sausage.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.