Cattle Country Stuffed Hamburgers

Name: Cattle Country Stuffed Hamburgers
Yield: 6.0
Ingredients: 2.0 pound Ground Beef; 0.25 cup Grated Parmesan Cheese; 0.5 teaspoon Pepper; 0.25 teaspoon Garlic Powder; 2.0 tablespoon Steak Sauce Mushroom Bacon Stuffing; 4.0 slice Bacon; 0.25 cup Thinly Sliced Celery; 0.25 cup Chopped Onion; 1.0 can Green Giant Mushrooms Amp Stems Reuben Stuffing; 1.0 cup Shredded Swiss Cheese Or Slices Swiss Cheese; 6.0 tablespoon Sauerkraut Bleu Cheese Stuffing; 0.5 cup Crumbled Blue Cheese; 0.25 cup Dairy Sour Cream; 0.25 cup Chopped Sweet Pickles

Cattle Country Stuffed Hamburgers is a home-style recipe made with Ground Beef, Grated Parmesan Cheese, Pepper, Garlic Powder, Steak Sauce Mushroom Bacon Stuffing, and Bacon. Serves 6.

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🍽 Serves 6.0

Ingredients

2.0 lb Ground Beef
0.25 cup Grated Parmesan Cheese
0.5 tsp Pepper
0.25 tsp Garlic Powder

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Method (preview)

1
In large bowl, combine all ingredients. Shape into twelve 4-in patties. Place 6 patties on waxed paper. Top each with portion of either Mushroom-Bacon, Reuben or blue cheese fillings. Place remaining patties over stuffing; press edges to seal.
2
When ready to barbecue, place patties on grill 3 to 4 inches from hot coals. Cook until browned on both sides and of desired doneness. If topping with cheese, place on patty during last few minutes of cooking; heat until cheese begins to melt. Serve on buns that have been toasted on grill, if desired.

MUSHROOM-BACON STUFFING PREPARATION DIRECTIONS

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