Cebiche de Corvina

Name: Cebiche de Corvina
Prep time: 360 min
Yield: 4.0
Ingredients: 1.0 pound Flounder Or Sole Filets You Find; 10.0 Limes; 2.0 tablespoon Chopped Parsley Juice Of An Orange; 2.0 Wash It Again In Unsalted Water; Knife At An Angle; Bottom; 6.0 Season With Salt More Than Usual But Don T Overdo; 7.0 Sprinkle A Little Freshly Ground White Pepper

Cebiche de Corvina — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 lb Flounder Or Sole Filets You Find
10.0 Limes
2.0 tbsp Chopped Parsley Juice Of An Orange
2.0 Wash It Again In Unsalted Water

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Method (preview)

1
Use your hands and don't squeeze too hard or you'll get the bitterness of
2
the lemon.

Cut rest of fish and place a second layer in Pyrex.

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