Celery Muffins

Name: Celery Muffins
Yield: 18.0
Ingredients: Dry Mixture; 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.25 teaspoon Celery Salt; 0.25 teaspoon Onion Salt Moist Mixture; 4.0 Large Eggs; 0.5 cup Vegetable Oil; 10.0 ounce Cream Of Celery Soup; 1.0 cup Chopped Celery; 3.0 tablespoon Freshly Chopped Parsley; 0.3333 cup Grated Parmesan Cheese

Celery Muffins — a community recipe on Potlikkr.

🍽 Serves 18.0

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Ingredients

Dry Mixture
2.0 cup All Purpose Flour
2.0 tsp Baking Powder
1.0 tsp Baking Soda

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Method (preview)

1
Preheat oven to 400F (200C). Prepare 18 muffin cups.
2
Combine the dry mixture ingredients in a large bowl.

Lightly beat the eggs in a medium bowl. Add the rest of the moist mixture

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