Celery Root And Chestnut Soup

Name: Celery Root And Chestnut Soup
Yield: 6.0
Ingredients: 2.0 Leeks Halved Lengthwise Thinly Sliced; 2.0 clove Garlic; 0.25 teaspoon Sea Salt; 2.0 teaspoon Dried Thyme; 4.0 Bay Leaves; 2.0 Celery Root Into Inch Cubes; 8.0 cup Vegetable Stock; 4.0 ounce Dried Chestnuts; 1.0 teaspoon Minced Lemon Zest; 0.5 teaspoon Ground Nutmeg; 1.0 tablespoon Fresh Tarragon; 0.25 teaspoon Fresh Ground Black Pepper; 2.0 tablespoon White Miso

Celery Root And Chestnut Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.0 Leeks Halved Lengthwise Thinly Sliced
2.0 clove Garlic
0.25 tsp Sea Salt
2.0 tsp Dried Thyme

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
In a large soup pot cook the leeks, garlic, salt and 1/2 cup sherry/wine/stock
2
over medium heat, stirring often, for 10 minutes or until the leeks are very

tender and start to caramelize. Add the thyme, bay, celery root, 8 cups of

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.