Celery Root Bisque With Peppered Croutons

Name: Celery Root Bisque With Peppered Croutons
Yield: 8.0
Ingredients: 6.0 tablespoon Butter Unsalted; 1.0 Lg Onion; 3.0 Celery Stalk Sliced; 2.25 pound Celery Root Coarsely Chopped; 2.0 Md Russet Potatoes Peeled Coarsely Chopped; 2.0 Lg Parsnip Chopped; 5.0 cup Chicken Stock Or Canned Broth; 1.0 Bay Leaf; 4.0 Thyme Sprigs Fresh; 1.0 T Thyme Dried; 0.5 teaspoon Pepper White; 0.25 teaspoon Coriander Seeds; 2.0 cup Spinach Leaves; 0.5 cup Whipping Cream Peppered Croutons Recipe

Celery Root Bisque With Peppered Croutons — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

6.0 tbsp Butter Unsalted
1.0 Lg Onion
3.0 Celery Stalk Sliced
2.25 lb Celery Root Coarsely Chopped

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Method (preview)

1
until vegetables are very soft, about 25 minutes.
2
Discard bay leaf and thyme sprigs. Add spinach to

soup and cook until just wilted, stirring

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