Ceviche Acapulco Style

Name: Ceviche Acapulco Style
Yield: 8.0
Ingredients: 2.0 pound Firm Fresh Fish; 4.0 ounce Lemon Juice; 1.0 Whole Tomatoes With Juice; 2.5 tablespoon Olive Oil; 0.5 teaspoon Oregano; 0.5 teaspoon Black Pepper; 0.25 teaspoon Tabasco Sauce; 0.25 cup Orange Juice; 0.25 cup Catsup; 1.0 Pickeled Jalapeno Pepper; 0.5 cup Onion Salt To Taste

Ceviche Acapulco Style — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 lb Firm Fresh Fish
4.0 oz Lemon Juice
1.0 Whole Tomatoes With Juice
2.5 tbsp Olive Oil

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Method (preview)

1
Place the fish, cut in 1/4" squares, in the lemon juice for 20 minutes,
2
stirring gently to be sure all fish is well coated. Cut the whole tomatoes

in 1/4" cubes. Remove the fish and rinse with fresh water. Mix the

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