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Ceviche (scallops)

Ceviche (scallops) — a community recipe on Potlikkr.

Ingredients

• 0.5 lb Scallops Cut Horizontally In Half
• 1.0 cup Dry White Wine
• 1.0 Ea Plum Tomatoe Diced
• 1.0 Lg Shallot Peeled And Minced

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Method (preview)

1. 1

   In a non-aluminum medium skillet, combine scallops with white wine. Bring

2. 2

   to a boil over medium high heat. Turn off heat and let scallops stand in