Challah
Challah — a community recipe on Potlikkr.
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Ingredients
- 2.0 pkg Yeast
- 2.0 cup Lukewarm Water
- 8.0 cup Sifted Unbleached Flour
- 2.0 tsp Salt
Method (preview)
- 1
Sift the 8 cups of flour; put aside. Soak yeast in the water for 5 minutes. Si
- 2
ft the flour, salt and sugar together. Combine the yeast mixture with 3 cups o
f the flour mixture, stirring until smooth. Cover the bowl with a cloth and all
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