Chambord Bavarian

Name: Chambord Bavarian
Yield: 8.0
Ingredients: 6.0 ounce Strawberry Gelatin; 1.5 cup Boiling Water; 1.0 cup Sour Cream; 1.0 pint Straberry Ice Cream Softened; 0.5 cup Chambord; 1.0 Tablesoon Lemon Juice; 2.0 Frozen Raspberries Drained Broken With Fork; 10.0 Frozen Strawberries Drained Broken With Fork; Sweetened Whipped Cream

Chambord Bavarian — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

6.0 oz Strawberry Gelatin
1.5 cup Boiling Water
1.0 cup Sour Cream
1.0 pt Straberry Ice Cream Softened

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Method (preview)

1
Place gelatin in large bowl. Add boiling water and stir to dissolve.
2
Add sour cream and beat with whisk until smooth. Add ice cream

and stir until melted and smooth. ADd chambord, lemon juice and

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