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Chantilly Potatoes (Earth Kitchen)

Chantilly Potatoes (Earth Kitchen) — een communityrecept op Potlikkr.

Ingrediënten

• 5.0 Large Potatoes
• 0.5 cup Milk
• 0.25 cup Butter
• 0.25 tsp Salt

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Peel potatoes, cut into cubes and steam for about 20 minutes or until tender. While potatoes are cooking, heat oven to 375�F. Remove potatoes from pan, remove water and place potatoes directly in pan with 2/3 thirds of the milk, butter, salt and pepper. Mash over low heat until smooth. (or whip quickly with electric beaters.) Remove from heat and fluff even more with a whisk while adding the remaining milk very slowly. More milk may be needed relative to the type of potatoes used. You are working towards a smooth, creamy consistency.

2. 2

   (If you wish to increase the nutritional value, mix the potato water with powdered milk until a rich taste is achieved, then substitute for 1/2 of the milk amount.)