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Martha's Smashed Taters

Martha's Smashed Taters — a community recipe on Potlikkr.

Ingredients

• 4.0 Russet Or Yukon Gold Potatoes Scrubbed
• 0.5 cup Milk
• 0.5 cup Sour Cream
• 2.0 tbsp Butter

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Wash thoroughly 4-6 potatoes, but do not peel. Cut into 1-1/2 to 2-inch cubes and place in large pan of just enough cold water to cover. Place the peeled garlic in the same pan. Put over high heat and bring to a boil, then turn heat down to medium and maintain a rolling boil. Cover and cook for about 15 minutes until potatoes are fork-tender. Drain potatoes. Add milk, melted butter, sour cream and chives and hand mash together just until blended. Season with fresh ground pepper to taste. (should be lumpy) Serves 6.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm