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Chanukah Chale

Chanukah Chale — a community recipe on Potlikkr.

Ingredients

• 2.5 cup Warm Water
• 4.0 pkg Dry Rapid Rise Yeast
• 3.0 tbsp Sugar
• 8.0 cup Flour

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Method (preview)

1. 1

   Mix sugar, yeast & 1/2 cup water together in small bowl & set aside in large mixer bowl, add 5 cups flour & salt. Mix in yeast mixture, remaining water, eggs & oil. Add remaining flour to make a smooth dough. Knead on floured surface & let rise until double in size/ Repeat. Knead & divide dough in half & divide each half into 3 pieces. Form dough into a braid & let rise until doubled.

2. 2

   Combine yolkd & water & brush loeaves with mixture. Cover with seeds. Bake at 375 degrees for 45 minutes or until golden.