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Charlotte Russe

Charlotte Russe — Potlikkr 커뮤니티 레시피.

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Charlotte Russe

재료

조리법 (미리보기)

  1. 1

    Make pudding according to package directions. When it begins to set (about 5 minutes), beat in bourbon. Fold in two-thirds of the whipped topping, reserving the remaining one-third.

  2. 2

    Break up half of the angel food cake into bite-size pieces, reserving the other half for another use (or else double this recipe). Fold the angel food cake pieces into the larger amount of pudding-whipped topping mixture, then pour that into your best deep serving bowl (a dish with a pedestal, such as a trifle dish,

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