Chaurice(2) (Cajun Pork Sausage Making)

Name: Chaurice(2) (Cajun Pork Sausage Making)
Yield: 3.0
Ingredients: 2.0 pound Boneless Pork Shoulder Cut In Cubes Or Strips; 0.75 pound Chilled Pork Fat Cut In Cubes Or Stripes; 1.0 Lg Onion Chopped Coarsely; 2.0 clove Garlic Fine Chopped; 1.5 teaspoon Crushed Dried Red Hot Pepper; 1.5 teaspoon Salt; 1.0 T Fresh Ground Black Pepper; 1.0 T Ground Red Pepper; 1.0 T Crumbled Leaf Thyme; 0.5 teaspoon Ground Allspice

Chaurice(2) (Cajun Pork Sausage Making) — une recette communautaire sur Potlikkr.

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🍽 Pour 3.0

Ingrédients

2.0 lb Boneless Pork Shoulder Cut In Cubes Or Strips
0.75 lb Chilled Pork Fat Cut In Cubes Or Stripes
1.0 Lg Onion Chopped Coarsely
2.0 clove Garlic Fine Chopped

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Méthode (aperçu)

1
Heat sausage casings soaked and rinsed. (med. grind)
2
grind pork and pork fat and place in large mixing

bowl. Add onion, garlic, parsley, red pepper, salt,

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