Chaurice Sausage

Name: Chaurice Sausage
Yield: 1.0
Ingredients: 2.5 pound Pork Butt; 0.5 cup Chopped Garlic; 6.0 teaspoon Chili Powder; 4.0 tablespoon Paprika; 2.0 teaspoon Cayenne Pepper; 2.0 teaspoon Ground Cumin; 2.0 teaspoon Salt; 1.0 teaspoon Crushed Red Pepper; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Dried Thyme; 1.0 teaspoon Freshly Ground Black Pepper; 1.0 teaspoon Onion Powder; 0.5 teaspoon Garlic Powder; Prepare The Smoker

Chaurice Sausage — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

2.5 lb Pork Butt
0.5 cup Chopped Garlic
6.0 tsp Chili Powder
4.0 tbsp Paprika

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Method (preview)

1
In a large mixing bowl, add the pork. In a small mixing bowl, combine the r
2
emaining ingredients together. Mix well. Toss the pork with the seasoning and

mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat

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