Checkerboard Cake

Name: Checkerboard Cake
Ingredients: 0.5 cup White Sugar; 0.5 cup Hot Water; 2.0 tablespoon Cold Water; 1.0 teaspoon Vanilla; 1.0 cup Heavy Cream

Checkerboard Cake — a community recipe on Potlikkr.

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Ingredients

0.5 cup White Sugar
0.5 cup Hot Water
2.0 tbsp Cold Water
1.0 tsp Vanilla

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Method (preview)

1
Combine hot water, sugar and chocolate in double boiler. Heat until
2
chocolate melts. Stir to blend. Soften gelatin in the cold water and

add to chocolate mixture. Stir and cook until smooth and thick-about

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