← All recipes

Cheddar Paella

Cheddar Paella — a community recipe on Potlikkr.

Ingredients

• Ozburn
• 12.0 Small Clams In Shell
• 2.0 lb Shrimp Shell
• 4.0 tbsp Olive Oil

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Wash clams and shrimp thoroughly; place clams in saucepan with 6 cups water; bring to boiling, add shrimp and cook over high heat, covered, for 5 minutes. Remove from heat; pour off shellfish liquid to make 2 1/4 cups; set aside clams and shrimp in remaining broth; keep warm. Heat 2 tbsp oil and butter in 3 quart saucepan; add rice and stir to coat well.

2. 2

   Add reserved 2 1/4 cups liquid, salt, bay leaf and bouillon cube; bring to boiling, reduce heat, and simmer, covered, without stirring, for 25 minutes.