Cheese And Corn Chowder

Name: Cheese And Corn Chowder
Yield: 50.0
Ingredients: 1.0 quart Water; 3.5 quart Potatoes; 2.0 quart Carrots; 2.0 quart Celery; 2.0 tablespoon Salt; 2.0 teaspoon Black Pepper; 3.5 quart Corn Cream Style; 3.5 quart Skim Milk; 1.0 pound Lowfat Colby Cheese

Cheese And Corn Chowder — a community recipe on Potlikkr.

🍽 Serves 50.0

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Ingredients

1.0 qt Water
3.5 qt Potatoes
2.0 qt Carrots
2.0 qt Celery

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Method (preview)

1
Combine water, potatoes, carrots, celery, salt, and pepper in a large kettle.
2
Cover and simmer 10 minutes. Add corn and simmer 5 more minutes. Add milk and

cheese, and stir until cheese melts and chowder is heated through. Do not boil.

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