Cheese and Corn Chowder

Name: Cheese and Corn Chowder
Yield: 4.0
Ingredients: 3.0 Md Potatoes Peeled And Chopped Finely; 1.0 cup Water; 2.0 teaspoon Instant Chicken Bouillon; 0.125 teaspoon Ground Red Pepper; 1.0 D Black Pepper; 3.0 cup Milk; 10.0 ounce Frozen Kernal Corn; 2.0 tablespoon Flour; 1.5 cup American Cheese Shredded; 1.0 tablespoon Parsley Snipped

Cheese and Corn Chowder — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

3.0 Md Potatoes Peeled And Chopped Finely
1.0 cup Water
2.0 tsp Instant Chicken Bouillon
0.125 tsp Ground Red Pepper

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Method (preview)

1
reduce heat. Cover and simmer about 10 minutes or till potatoes are
2
tender, stirring occasionally.

Stir in 2 1/2 cups of the milk and the corn. In a small bowl stir

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