Cheese Biscuits (scones)

Name: Cheese Biscuits (scones)
Yield: 1.0
Ingredients: 2.0 cup Bisquick; 0.5 cup Cold Water; 0.75 cup Sharp Grated Cheddar Cheese; 2.0 tablespoon Butter; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Parsley Flakes; 0.25 teaspoon Italian Seasonings

Cheese Biscuits (scones) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 cup Bisquick
0.5 cup Cold Water
0.75 cup Sharp Grated Cheddar Cheese
2.0 tbsp Butter

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Method (preview)

1
Preheat oven to 450 degrees.
2
Mix bisquick, water and cheese. Drop by large

spoonfuls onto greased baking sheet. Bake for 8-10

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