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Cheese Fondue From Katherine Smith

Cheese Fondue From Katherine Smith is a home-style recipe made with Garlic Halved, Chicken Broth, T Lemon Juice, Gruyere Cheese Grated, Cheddar Cheese Grated, and Cornstarch. Serves 4.

Ingredientes

• 1.0 clove Garlic Halved
• 1.0 cup Chicken Broth
• 1.0 T Lemon Juice
• 2.0 cup Gruyere Cheese Grated

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Preparación (vista previa)

1. 1

   and cook over medium heat until bubbly. Turn heat to

2. 2

   low, and gradually stir in cheeses with a wooden