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Cheese gnocchi with roasted butternut soup

Cheese gnocchi with roasted butternut soup — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 2.0 tbsp Olive Oil
• 2.0 tbsp Double Cream
• 4.0 tbsp Pumpkin Oil

Method (preview)

1. 1

   For the gnocchi, cook the potatoes in salted boiling water for 5-10minutes, or until tender.

2. 2

   Mix the potato, egg yolks, flour and cheese together in a bowl until it just forms a soft dough. Season with salt and freshly ground black pepper.