Cheese Potato Soup

Name: Cheese Potato Soup
Yield: 8.0
Ingredients: 8.0 cup Potatoes In Bite Size Cubes; 0.5 Medium Onion; 2.0 tablespoon Margarine; 2.0 Chicken Boullion Cubes; 2.0 tablespoon Chopped Fresh Parsley; 5.0 cup Water Seasoning To Taste; 12.0 ounce Evaporated Milk; 0.5 cup Flour; 8.0 ounce Velvetta Cheese

Cheese Potato Soup — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

8.0 cup Potatoes In Bite Size Cubes
0.5 Medium Onion
2.0 tbsp Margarine
2.0 Chicken Boullion Cubes

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Method (preview)

1
Put first 6 ingredients in crockpot. Cook on HIGH for 3 to 4 hours then 4
2
hours more on LOW.

Mix the evaporated milk and flour together and add with the Velveeta and

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