Cheese Pretzels

Name: Cheese Pretzels
Yield: 2.0
Ingredients: 0.5 cup Unsalted Butter Softened; 2.5 cup Shredded Aged Cheddar Cheese; 2.0 tablespoon Dijon Mustard; 1.25 cup Flour; 0.5 teaspoon Salt; 0.25 teaspoon Cayenne Pepper; 1.0 Egg White

Cheese Pretzels — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

0.5 cup Unsalted Butter Softened
2.5 cup Shredded Aged Cheddar Cheese
2.0 tbsp Dijon Mustard
1.25 cup Flour

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Method (preview)

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Shape these nibblies into pretzels, or make sticks or rounds. You
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can make them up to three days ahead, then store in a cookie tin.

Serve at toom temperature or reheat them in a 300 oven for 5 min.

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