Cheese Souffle
Cheese Souffle — a community recipe on Potlikkr.
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Ingredients
- 1.5 cup Milk C Cream Of Rice
- 0.5 cup Mild Cheddar Shredded Tb Butter
- 0.5 tsp Salt X Grated Parmesan
Method (preview)
- 1
Combine milk and salt; scald. Sprinkle in Cream of Rice and cook, stirring
- 2
constantly, for 1 minute. Remove from heat, cover, and let stand 4
minutes. Add butter and cheese; stir until melted. Beat egg whites until
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