Cheltenham Pudding

Name: Cheltenham Pudding
Ingredients: 2.0 tablespoon Golden Syrup; 4.0 ounce Butter; 4.0 ounce Soft Brown Sugar; 2.0 Beaten Eggs; 6.0 ounce Sr Flour; 2.0 tablespoon Milk; 2.0 Pears Or Small Cooking Apples; 2.0 ounce Mixed Dried Fruit; 2.0 ounce Demerara Sugar; 1.0 teaspoon Cinnamon

Cheltenham Pudding — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Golden Syrup
4.0 oz Butter
4.0 oz Soft Brown Sugar
2.0 Beaten Eggs

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Method (preview)

1
Butter a 2-pint pudding basin and pour in the syrup. In another
2
bowl, beat the butter with the soft brown sugar and add eggs

gradually, followed by the flour and milk. Peel and chop the fresh

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