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Cherokee Succotash

Cherokee Succotash — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Fresh Or Dry Lima Beans
• 3.0 cup Fresh Corn Cut From Cob
• 2.0 tbsp Melted Bacon Fat
• 2.0 pc Smoked Ham Hock

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Method (preview)

1. 1

   Soak beans, if using dry ones, for 3-4 hours. Bring the water to a boil

2. 2

   then add the beans. Cook at a moderate boil for 10 minutes then add the