Cherry Chicken

Name: Cherry Chicken
Yield: 4.0
Ingredients: 1.0 tablespoon Olive Oil; 1.0 tablespoon Honey; 1.0 tablespoon Dijon Mustard; 4.0 Chicken Breast Halves Without Skin; 2.0 cup Pitted Fresh Sweet Cherries; 1.0 tablespoon Worcestershire Sauce; 1.0 teaspoon Brown Sugar; 1.0 clove Garlic; 2.0 teaspoon Cornstarch; 2.0 tablespoon Dry Sherry; 0.5 cup Dry White Wine Or Water

Cherry Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

1.0 tbsp Olive Oil
1.0 tbsp Honey
1.0 tbsp Dijon Mustard
4.0 Chicken Breast Halves Without Skin

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Method (preview)

1
Mix the olive oil, honey and mustard, and brush the chicken with the mixture.
2
This can be done in advance and the chicken refrigerated. Allow to marinate for

at least 30 minutes.

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