Cherry Cottage Pudding

Name: Cherry Cottage Pudding
Yield: 4.0
Ingredients: 1.75 cup All Purpose Flour; 0.5 teaspoon Salt; 2.5 teaspoon Baking Powder; 0.25 cup Butter; 1.0 cup Sugar; 1.0 Egg; 1.0 teaspoon Vanilla Extract; 0.6667 cup Milk; 1.0 cup Fresh Cherries

Cherry Cottage Pudding — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.75 cup All Purpose Flour
0.5 tsp Salt
2.5 tsp Baking Powder
0.25 cup Butter

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Method (preview)

1
Heat oven to 350F.
2
Sift flour, salt and baking powder together. With a mixer, mix butter and

sugar until light and creamy. Beat in egg and vanilla. Add milk to butter

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