Cherry Soup

Name: Cherry Soup
Yield: 4.0
Ingredients: 1.5 pound Sour Cherries; 3.0 tablespoon Butter; 4.0 teaspoon Flour; 5.0 cup Boiling Water; 2.0 tablespoon Sugar; 0.3333 cup Kirsch; 1.0 teaspoon Lemon Peel; 1.0 cup Cold Water; 6.0 slice French Bread

Cherry Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

1.5 lb Sour Cherries
3.0 tbsp Butter
4.0 tsp Flour
5.0 cup Boiling Water

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Method (preview)

1
Wash the cherries and remove pits. Reserve the pits.
2
Melt the butter in a large saucepan. Stir in the flour and continue

stirring for one minute. Do not let the flour brown.

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