Cherry-Cream Pie

Name: Cherry-Cream Pie
Yield: 8.0
Ingredients: 8.0 ounce Philadelphia Cream Cheese Softened; 14.0 ounce Sweetened Condensed Milk Borden Eagle Brand; 1.0 T Vanilla; 0.3333 cup Lemon Juice; 48.0 ounce Comstock Canned Cherries; 2.0 Inch Graham Cracker Pie Crusts

Cherry-Cream Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

8.0 oz Philadelphia Cream Cheese Softened
14.0 oz Sweetened Condensed Milk Borden Eagle Brand
1.0 T Vanilla
0.3333 cup Lemon Juice

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Method (preview)

1
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No
2
lumps.

Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm.

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