Cherry Cream Scones

Name: Cherry Cream Scones
Yield: 12.0
Ingredients: 0.75 cup Dried Cherries; 1.0 cup Boiling Water; 3.0 cup All Purpose Flour; 3.0 tablespoon Sugar; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 0.5 teaspoon Cream Of Tartar; 0.5 cup Butter; 1.0 Egg; 0.5 cup Sour Cream; 0.75 cup Half And Half; 1.5 teaspoon Almond Extract Additional Sugar

Cherry Cream Scones — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

0.75 cup Dried Cherries
1.0 cup Boiling Water
3.0 cup All Purpose Flour
3.0 tbsp Sugar

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Method (preview)

1
Soak cherries in water for 10 minutes. Drain and set aside. In a large
2
mixing bowl, combine the flour, sugar, baking powder, salt and cream of

tartar. With a pastry blender, cut in the cutter. Set aside.

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