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Chocolate Mousse (Gail Hall)

Chocolate Mousse (Gail Hall) — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Chocolate Chips Or Finely Chopped Chocolate
• 3.0 tbsp Boiling Water
• 3.0 Egg Yolks
• 2.0 tbsp Soft Unsalted Butter

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Method (preview)

1. 1

   Slowly add boiling water and continue to process. Add egg yolks, one at a

2. 2

   time, then brandy or liqueur and butter. Process until blended and smooth.