Cherry Gingerbread

Name: Cherry Gingerbread
Yield: 12.0
Ingredients: 1.0 pound Pitted Sweet Cherries Juice Reserved; 0.5 cup Butter; 0.75 cup Brown Sugar; 3.0 Eggs; 0.5 cup Honey; 3.0 cup Flour; 2.0 teaspoon Baking Powder; 2.0 teaspoon Ground Ginger; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 teaspoon Allspice; 0.5 cup Water; 0.5 cup Chopped Walnuts; 1.0 cup Drained Cherry Juice; Water To Make One; 1.0 cup Sugar; 0.5 teaspoon Ground Ginger; 0.125 teaspoon Salt

Cherry Gingerbread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.0 lb Pitted Sweet Cherries Juice Reserved
0.5 cup Butter
0.75 cup Brown Sugar
3.0 Eggs

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Method (preview)

1
Add eggs one at a time and blend well. Beat in honey.
2
Combine dry ingredients. Add dry ingredients to creamed mixture

alternating with water. Stir in cherries and nuts. Place in a

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