Cherry Jubilee Salad

Name: Cherry Jubilee Salad
Yield: 4.0
Ingredients: 19.0 ounce Pineapple Chunks; 1.5 cup Pineapple Juice; 3.0 package Cherry Jello; 0.5 cup London Cuvee Superieur Red; 0.5 teaspoon Nutmeg; 16.0 ounce Dark Sweet Cherries Drained; 0.5 cup Chopped Pecans

Cherry Jubilee Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

19.0 oz Pineapple Chunks
1.5 cup Pineapple Juice
3.0 pkg Cherry Jello
0.5 cup London Cuvee Superieur Red

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Method (preview)

1
Drain pineapple, reserving juice. Heat reserved juice, plus 1-1/2 cups
2
pineapple juice, to boiling. Dissolve 2 pkgs. Jello in juice. Add 1/2 cup

London Cuvee Superieur Red and 1/2 teaspoon ground nutmeg. Chill until

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