Cherry-Plum Slump

Name: Cherry-Plum Slump
Ingredients: 0.25 cup Sugar; 0.75 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Ground Cinnamon; 0.125 teaspoon Salt; 3.0 tablespoon Butter Or Margarine; 0.3333 cup Milk

Cherry-Plum Slump — a community recipe on Potlikkr.

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Ingredients

0.25 cup Sugar
0.75 cup All Purpose Flour
1.0 tsp Baking Powder
1.0 tsp Ground Cinnamon

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
In a 3-quart saucepan combine fruit, 1/2 cup of the sugar, and 1/4 cup
2
water. Bring to boiling; reduce heat. Meanwhile for dumplings, stir

together flour, 1/4 cup remaining sugar, baking powder, cinnamon, and 1/8

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