Cherry Port Sauce

Name: Cherry Port Sauce
Yield: 2.0
Ingredients: 16.5 ounce Dark Sweet Cherries Pitted; 1.0 tablespoon Dijon Mustard; 0.5 cup Ruby Port; 1.5 tablespoon Orange Peel Grated; 0.25 cup Orange Juice; 0.25 cup Red Current Jelly; 2.0 tablespoon Ruby Port; 2.0 teaspoon Arrowroot

Cherry Port Sauce — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

16.5 oz Dark Sweet Cherries Pitted
1.0 tbsp Dijon Mustard
0.5 cup Ruby Port
1.5 tbsp Orange Peel Grated

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Method (preview)

1
Drain cherries; refrigerate cherry syrup and reserve for other use.
2
In a medium saucepan, into the mustard, gradually stir the port,

keeping smooth. Stir in the cherries, rind, juice and currant

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