Chess Pie

Name: Chess Pie
Yield: 1.0
Ingredients: Ready Prepared Pie Crust; 0.25 cup Light Butter; 1.0 cup Sugar; 2.0 Large Eggs; 2.0 Large Egg Whites; 1.5 cup Nonfat Buttermilk; 2.5 tablespoon All Purpose Flour; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Salt; 1.0 tablespoon Vanilla Flavoring

Chess Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Ready Prepared Pie Crust
0.25 cup Light Butter
1.0 cup Sugar
2.0 Large Eggs

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Method (preview)

1
* (4 grams or less of fat per slice)
2
Preheat oven to 425 degrees.

Cover pie crust with aluminum foil (shiny side down) and bake for 10 minutes.

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