Chestnut-Hazelnut Cake

Name: Chestnut-Hazelnut Cake
Ingredients: 3.0 Eggs; 150.0 gram Powdered Sugar; 15.0 gram Vanilla Sugar; 220.0 gram Chestnut Puree; 100.0 gram Melted Butter; 150.0 gram Ground Hazelnuts

Chestnut-Hazelnut Cake — a community recipe on Potlikkr.

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Ingredients

3.0 Eggs
150.0 g Powdered Sugar
15.0 g Vanilla Sugar
220.0 g Chestnut Puree

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Method (preview)

1
Mix together eggs, powdered sugar and vanilla sugar until foamy.
2
Add chestnut puree, butter and hazelnuts to the egg mixture. Pour

into a cake form, and bake in a preheated oven at 180 degrees

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