Chestnut-mushroom Casserole

Name: Chestnut-mushroom Casserole
Yield: 1.0
Ingredients: 2.0 cup Chopped Chestnuts; 1.0 pound Fresh Mushrooms; 1.0 T Vegetable Bouillion Powder; 1.0 can Mushroom Soup; 2.5 cup Half And Half; 1.0 stick Butter; 4.0 tablespoon Flour; 0.5 teaspoon Salt; 0.5 teaspoon White Pepper; 12.0 ounce Very Sharp Cheese

Chestnut-mushroom Casserole — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 cup Chopped Chestnuts
1.0 lb Fresh Mushrooms
1.0 T Vegetable Bouillion Powder
1.0 can Mushroom Soup

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Method (preview)

1
Make a white sauce of the butter, flour and cream. Add
2
salt, pepper and granulated bouillion dissolved in

just a little hot water. Add the mushroom soup.

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